3 ultra-delicious ways to bake Yummy Doh ready-to-bake cookie dough

1. The microwave cookie

Warm, soft and ready in seconds

When cookie cravings hit unexpectedly, the microwave becomes your best friend. Yummy Doh ready-to-bake dough turns into a tender, gooey cookie in under a minute.

It’s the perfect single-serve method: fast, simple and comforting.

How to microwave Yummy Doh dough

1. Cut a piece of Yummy Doh dough.
2. Roll into a ball and place in a mug or small bowl.
3. Heat about 30–40 seconds (depending on power).
4. Let rest 30 seconds.
5. Enjoy warm with a spoon.

The result is similar to a mug cake: soft centre, melted chocolate and delicate texture.

Perfect for:

• quick sweet break
• solo dessert
• cozy night

Texture: soft and gooey.

2. The classic oven-baked cookie

The signature Yummy Doh baking method

Oven baking reveals the full indulgence of Yummy Doh cookie dough: lightly golden edges, tender centre and melted chocolate chunks.

This is the method recommended on the packaging — ideal for true homemade cookies.

Recommended baking instructions

1. Preheat oven to 325°F (160°C).
2. Cut dough into portions.
3. Shape about 12 cookies per 350 g roll.
4. Place on a parchment-lined baking sheet.
5. Bake 12–15 minutes or until edges are golden.
6. Cool 2 minutes before moving.

This slightly lower temperature ensures even baking: cookies stay soft inside while gently browning outside.
Perfect for:

• sharing cookies
• homemade dessert
• family snack

Texture: golden edges, chewy centre.

3. The waffle-maker cookie

The fun, crispy-indulgent version

Yummy Doh ready-to-bake cookie dough also works beautifully in a waffle maker. Direct heat creates a caramelized, crispy surface with a soft interior.

It’s the most original baking method — and often kids’ favourite.

How to waffle Yummy Doh dough

1. Preheat waffle maker.
2. Place a dough ball in the centre.
3. Close gently without pressing too hard.
4. Cook 2–3 minutes.
5. Remove carefully.

The cookie takes on a waffle shape: golden, textured and crispy.

Perfect for:

• sweet brunch
• playful dessert
• customizable recipe

Indulgent idea: add ice cream or melted chocolate.

Texture: crispy waffle outside + soft centre.

Ready-to-bake cookie dough made for pure enjoyment

Yummy Doh cookie dough stands out for its ease and versatility.

It delivers:

• quick baking
• easy portioning
• consistent texture
• homemade results

No prep or mixing required — use directly from the package: slice, shape and bake.

Each roll makes about 12 cookies, up to 48 cookies per value box.

It’s the perfect solution for:

• spontaneous sweet cravings
• quick desserts
• family snacks
• shareable indulgent moments

Which baking method should you choose?

Each method reveals a different side of Yummy Doh ready-to-bake dough:

• Microwave: ultra-fast and gooey
• Oven: classic and balanced
• Waffle maker: crispy-fun and original

The joy? Switching depending on the moment.

Yummy Doh baking tips

For perfect cookies:

• don’t overbake
• keep oven at 325°F
• let rest after baking
• adjust size and time

Cookies continue to cook slightly as they cool — best to remove when edges are golden and centre still soft.