One of my favourite food shows is SIAL – it’s the premier event for food innovation and food inspiration. Here are just a few highlights from this year’s event in Toronto.

Winners of the SIAL Innovation Contest

It’s always exciting to see the winners unveiled at this 12th annual international competition.

SILVER Prize – Yummy Doh Raw Cookie Dough

It’s exactly what it’s says it is – a vegan cookie dough that is safe to eat raw (there’s no egg product) and can also be baked into cookies. Made with heat treated enriched wheat flour, a 2 Tablespoon serving contains 120 calories, 6 g fat, 1 g saturated fat, 16 g carbohydrates, 1 g fibre, 8 g sugars, 1 g protein and 120 mg sodium.

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