Vegan Milkshake with Strawberries

Preparation: 10 minutes
Cooking: none
Servings: 8

1 container Yummy Doh Strawberry Confetti (400 gr)
1 container Vegan Vanilla ice cream (400 gr)
750 ml (3 cups) almond milk
500 ml (2 cups) strawberries cut into pieces

In a small blender, add 2 scoops of Yummy Doh Strawberry Confetti and 2 scoops of ice cream. Add strawberries and milk. Pulse until texture is smooth and creamy.
Serve in a glass and garnished with fresh strawberries and multicoloured sprinkles.

You can also add 1 tablespoon ground flax seeds or protein powder to your milkshake

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